The wine has also been granted the prestigious Grand Cru status, making it one of the most sought-after wines in the world. It’s also one of the most distinctive wines in France due to its history Chablis was officially recognized as an appellation d’origine contrôlée (AOC) in 1938, making it one of the oldest wine-producing regions in France. The combination of the climate, soil, and grape variety all create a wine with a distinct flavor profile and mouthfeel. What Makes Chablis So Special?Ĭhablis is a unique wine because of its terroir. It is often used as an aperitif or lighter dishes such as fish and shellfish. It’s made from grapes that grow on limestone soil. This Chablis wine is also light-bodied but has a slightly sweeter flavor than regular Chablis wine. It’s also the least expensive type and has a shorter aging period, usually about three months. Petit Chablis: This wine is made from the youngest Chardonnay grapes and is the lightest body of all Chablis wine types. They also have less oak flavor than other types of Chablis wine, although some producers will age their wines longer in barrels that were previously used with red varietals like cabernet sauvignon or merlot. These wines tend to be lighter in the body than Grand Cru or Premier Cru because they are aged for less time and use stainless steel tanks during fermentation. They also have a more pronounced oak flavor.Ĭhablis: This is the most basic type of Chablis wine and is made from grapes from vineyards in the Chablis appellation. These wines tend to be fuller-bodied than their Grand Cru counterparts because they have more tannins, giving them a longer finish when tasted on the palate. The grapes used to make this wine come from vineyards designated as “Premier Cru,” and it is aged for a minimum of six months before being bottled. Premier Cru: This is the second-highest quality Chablis wine produced in Burgundy. This wine is also the most expensive type of Chablis wine. It has a vibrant flavor that includes hints of oak and fruitiness like pear or peach flavors, which are more prominent than those found in other Chablis wines because these grapes ripen slowly due to cooler temperatures during their growing season. Grand Cru: This wine comes from the best vineyards in Burgundy and is aged for a long time before being bottled. There are many different types of Chablis white wine, including: The wine is then aged for at least six months, but often longer, before bottling. The grapes are harvested by hand and then pressed before being fermented at low temperatures (usually between 15C-18C) in stainless steel tanks or wooden barrels. How is Chablis Wine Made?Ĭhablis wine is made through a process of fermentation and aging. It can range from light-bodied to medium-in body depending on the type of soil in which the grapes are grown: calcareous soils produce wines that have more minerality while limestone ones bring out fruitier flavors such as pear or peach (although both are still dry). Chablis White Wine Flavor ProfileĬhablis has a dry, acidic taste with lemon and green apple hints. It also lends itself well to producing sparkling wines because the grapes can retain their natural acidity. The cool temperature in the region provides for a longer growing season than other areas of France or Europe, where warmer weather would cause the grapes to ripen too quickly before harvest time. The soil composition and climate here allow grapes to ripen fully while retaining their acidity levels, which gives this wine its characteristic flavor profile. Where Does Chablis White Wine Come From?Ĭhablis is made from 100% Chardonnay grapes grown in the Burgundy region of France. Whether you’re a wine lover or just looking to expand your knowledge, here’s everything you need to know about Chablis white wine. While there are many different brands and types of Chablis available, it’s one of the most famous wines in the world. It’s known for its dry, acidic flavor and can be either sparkling or still. Chablis is a white wine made from Chardonnay grapes produced in the Burgundy region of France.
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